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The aim of the book is to convey to the layperson the scientific consensus on how different foods contribute to climate change, and to put these numbers into the context of different decisions we make every day when we choose what to eat. unpublished correspondenceHere is a snapshot from the first chapter to give you an idea. It is a model of ‘sweet clarity’.
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About Professor Bridle: Prof. Sarah Bridle, School of Physics and Astronomy, University of Manchester www.sarahbridle.net The Greenhouse Gas and Dietary choices Open source Toolkit www.ggdot.org Take a Bite out of Climate Change www.takeabitecc.org Book launch zoom recording https://www.youtube.com/watch?v=JsCIf4Q_y_0 Channel 4 News film on 6 February 2021 presented by Sarah Bridle on changing our eating habits to help stave off environmental disaster.. TEDx Manchester talk on food and climate change https://www.youtube.com/watch?v=6y7RHsXSW00 Policy thinkpiece https://policyatmanchester.shorthandstories.com/on-net-zero/index.html#group-Food-GfxdgPJasN Interview on The Life Scientific on BBC Radio 4 Biographical details on the N8 AgriFood page:
A Professor of Astrophysics at the University of Manchester, Sarah has diversified from cosmology into agriculture and food research, motivated by the need to reduce global greenhouse gas emissions. In 2017, Sarah founded the Science and Technology Facilities Council (STFC) Food Network+, bringing together food research and industry with STFC capabilities from astro, particle and nuclear physics and the UK’s largest science facilities.
Sarah leads the Take a Bite out of Climate Change project and the Greenhouse Gas and Dietary choices Open source Toolkit (GGDOT) which brings together data from food choices and greenhouse gas emissions to inform the public and policymakers…
Sarah is author of over 100 refereed publications which have over 9000 citations and has won prestigious awards in the UK and Europe including a Royal Society University Research Fellowship, the Royal Astronomical Society’s Fowler Award, and European Research Council Starting and Consolidator Grants.